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Cultivating Reciprocity: Youth Elders & Traditional Foods, WA

Community served: Cowlitz Indian Tribe Location: WA 
Program: Food Sovereignty  Year: 2022

Strengthen food sovereignty and traditional food efforts by inspiring youth through a garden internship program. Will incorporate elders to share ancestral food knowledge.

Iyanchi Mami Tawtnuk (Elder’s Medicine), WA

Community served: Yakama Nation  Location: WA 
Program: Food Sovereignty  Year: 2022

The vision is honoring the ancestral practices of gathering, praying, and practicing within our traditional food and medicine systems as they align with the revitalization of birth and family practice through Sovereignty. Elders will teach ancestral knowledge along with language around foods and medicine. Will interconnect generations: newborns, life-givers, and elders.

Community Canning Kitchen Renovation, WA

Community served: Quinault Indian Nation  Location: WA 
Program: Food Sovereignty  Year: 2022

Creating a community canning kitchen for use by community members who want to use water bath or pressure canners to preserve their own foods. Space used to teach canning skills to those who wish to brush up their skills or to those who have never canned before. The canning kitchen will also serve as a commissary kitchen for people cooking for community events or fundraising events for community causes. Will create a traditional food pantry for our Elders with elk, fish, smoked fish, as well as canned jams and jellies made from seasonal berries. Also prepare tea blends made from native plants and trees.

Yupik Permaculture, AK

Community served: Hooper Bay Tribe   Location: AK 
Program: Food Sovereignty  Year: 2022

Naparyarmiut neret (food of our home) is a Food Sovereignty Project to capture traditional ecological knowledge about leafy greens in the Hooper Bay (Naparyarmiut) diet. Project will create an info-graphic on 5 traditional (wild) edible leafy greens that grow spring-fall on the tundra. We will bring together elders and youth to document how to harvest: the ecological niche with the optimal harvest location, cohabitant species, how to harvest the food, and how to propagate the seeds.

Amazing Salmon Nu’Sux, WA

Community served: Puyallup Territory / Tacoma  Location: WA 
Program: Food Sovereignty  Year: 2022

A collective of multiple families and tribes, planning to teach fishing methods to future generations as well as various methods of food preservation like drying, smoking, canning, and freezing, traditional food like Ch’la’y, wind dried powdered salmon. We will construct fishing platforms which will last 25-50 years for future generations to be able to access salmon.

Decolonizing Food at the Tahoma Indian Center, WA

Community served: Puyallup Territory / Tacoma  Location: WA 
Program: Food Sovereignty  Year: 2022

Funds will be used to cook and serve healthy home cooked meals for lunches 5 days a week to our relatives in the Tacoma area. Plan is to serve healthy home cooked meals that are good for their bodies & spirit and whole health being.

Rose Island Farm BIPOC Community Skills Share, WA

Community served: Greater PNW Urban Native Communities  Location: WA 
Program: Food Sovereignty  Year: 2022

Contract seven Indigenous knowledge holders to share their wisdom & skills in the community, to learn and remember the life-ways of the salmon, elk and rabbit. Learn to process the animal kin together and practice ways to become more food secure.

Canoe Journey Herbalists, WA

Community served: Port Gamble S’Klallam  Location: WA 
Program: Food Sovereignty  Year: 2022

This Traditional Foods and Cultural Program project will organize and facilitate eight (8) group outings to gather seasonal plants, berries, and roots to use in medicine making workshops. Our group will also conduct four (4) seasonal Good Medicine workshops. Offerings and giving thanks to the plants will be part of the gathering and training.

Good Medicine Pt. Gamble S’Klallam Tribe, WA

Community served: Port Gamble S’Klallam  Location: WA 
Program: Food Sovereignty  Year: 2022

This Traditional Foods and Cultural Program project will organize and facilitate eight (8) group outings to gather seasonal plants, berries, and roots to use in medicine making workshops. Our group will also conduct four (4) seasonal Good Medicine workshops. Offerings and giving thanks to the plants will be part of the gathering and training.

iʔ sʔiɬn̓ tət: Interior Salish Traditional Foods Project, Salish School of Spokane, WA/ID

Community served: Southern Interior Salish (Colville, Spokane, Kalispell, Coeur D’Alene) Location: WA/ID 
Program: Food Sovereignty  Year: 2022

Goal to build a sustainable food network based on traditional food plants. Goals are 1) expansion of our plants database; 2) increased harvest, preservation, preparation, and consumption of traditional foods; 3) partnerships with stewards of public lands, and 4) the propagation and restoration of our traditional food plants.

Native Sharing Garden, WA

Community served: Local Urban Native community  Location: WA 
Program: Food Sovereignty  Year: 2022

Founded by a multigenerational Aleut family, Wild Hearts Farm’s Native Sharing Garden is a community building space which opens access to a 5-acre farm for Native people to grow, harvest, and preserve food with a vision to remember traditional ways and connect with the land in healthy, good ways.

Alaska Native Birthworkers, AK

Community served: Ahtabascan, Inupiaq, Yup’ik & 229 tribes represented in Anchorage   Location: AK 
Program: Food Sovereignty  Year: 2022

Alaska Native Birthworkers provide care for newborns and their families through healthy traditional food baskets and sharing information about traditional foods and breastfeeding.

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