Living Breath of wǝɫǝbʔaltxʷ Indigenous Food Symposium

Join us for the 13th annual event of the “Living Breath of wǝɫǝbʔaltxʷ” Indigenous Foods Symposium! Our annual event draws over 300 people from the UW campus community, regional tribal and urban Indigenous communities, and throughout the U.S, Canada, Mexico, and Aotearoa, New Zealand. Our symposium is a signature event for the UW Intellectual House and has become an important venue for bringing together people from diverse communities and organizations who share the same commitment to protecting Indigenous homelands and the environment. It serves to foster dialogue and build collaborative networks as Indigenous peoples strive to sustain cultural food practices and preserve healthy relationships to the land, water, and all living things.

This year’s theme is “Generational Food Sovereignty: Nurturing our Sacred Relationships“.

The agenda and list of speakers, including presentation titles and abstracts, are forthcoming.

Your registration includes continental breakfast and lunch with traditional Northwest Coast foods prepared by Indigenous chefs on both days. The symposium will be on May 2 and 3, 2025 from 9:00 AM to 5:00 PM PST. Doors open at 8:30 am for check in and registration.

Ticket Information:

  • Adults: $20 for one day or $35 for both days
  • UW Students with valid ID (Seattle, Tacoma and Bothell): Free with registration (no exceptions)
  • Youth (12-21): $10 for one day or $15 for both days
  • Elders: (65 and over): $10 for one day or $15 for both days

NOTE: A one-day ticket allows you to attend on either day. One-day tickets aren’t issued specific to date.

Tickets will be available for sale at the door unless the event sells out.

For registration information or concerns, please contact Tia Yazzie at tyazzie@uw.edu.